Woman of Kent

We are in autumn now which means getting into what my mother called ‘dinner dinners’. Soups, casseroles, pies. I like to cheat with a pie and use tinned meat with shop bought puff pastry on the top - don’t judge me! I’m a busy lady!! I always have puff pastry left over though, which is where my quick and dirty recipes come in. Tarts are my fave but I thought I’d give cheese twists a go as well. For the tarts I roll out the pastry and cut into rough squares. I then pushed then into a cake tin and filled the middle with jam (raspberry is my fave). Bake these in a 200 degree C oven for 15 mins until golden brown. The jam will spill out and it won’t be super pretty but they are tasty!! For the cheese twists I rolled out the pastry into a big square. I the spread grated cheese on one half - I had cheddar and Parmesan in the fridge but use whatever you have! Fold the other side of the pastry over the top and press down. Cut into strips and twist them - the cheese wil